Bread Class 3 August Flavourful Focaccia: Discover how to

Flavourful Focaccia: Discover how to make this versatile Italian bread

All materials and ingredients are provided

Cantabric Ogi (Our take on Baguettes): Achieve that perfect golden crust and airy

This class runs from 9

Whether you're new to baking or looking to refine your skills

Bread Class 3 August Flavourful Focaccia: Discover how toReady to master the art of bread making? Join our bread class at Imma the Bakery! In this hands on workshop, you'll learn the secrets to creating three of our signature breads: Cantabric Ogi (Our take on Baguettes): Achieve that perfect golden crust and airy, open crumb. Flavourful Focaccia: Discover how to make this versatile Italian bread, perfect for sharing. Award Winning Oxford Country (Our Plain Sourdough): Learn the steps to crafting our famous