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blending Nerello Mascalese from the slopes of Etna with Nocera
it offers ripe cherry
Wines are made exclusively from estate-grown Premier Cru fruit across villages including Chamery
hand-made Classic Lime margarita mix from Byron Bay
colour or sugar
LV Gewurztraminer 2024 pigato blending Nerello Mascalese from theAn aromatic, textural dry white from La Violetta (winemaker Aaron 'AJ' Hoadley), a minimal intervention label in WA's Great Southern. Made with overnight skin contact and wild fermentation, part aged in seasoned French hogsheads, it leads with heady florals and spice over a fleshy, chalky fresh palate. Erin Larkin (Wine Advocate) rated it 92 points.
US$ 64.99
US$ 29.00
US$ 29.00
US$ 152.00
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