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We see it when we go to the doctor's office
A native Southerner who grew up in the mountains of East Tennessee where storytelling is a way of life
There's something for everyone--from traditional southern cooking like Apryle's Seafood Gumbo
Kevin Dilmore has teamed with author Dayton Ward for fifteen years on novels
numbering from one to several hundred
Behind the Burger AUTH-2552432 We see it when weIt is late July 1979 when a young man interviews with a relatively new fast food chain. After he is immediately offered a position as a manager trainee, John never realizes that it is an early warning sign of future chaos. A saner man should have turned and ran. After he endures training and is promoted to assistant manager, John is transferred to a new restaurant. Excited and pumped for the challenge, he has no idea what is in store for him on his
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