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Excellent value for the quality heat treat and high level of hardness the Shirogami #1 is a very popular knife for good reason
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
the Koutetsu Iron Clad bunka is always a popular all-rounder boasting outstanding cutting performance and Shibata-san's top class finishing on edge that falls through food
460 x 260 x 20mm
They're very sharp and the AUS6 steel offers good edge retention with a great deal of cutting power and are comfortable in use for a wide range of jobs and suitable for both left and right handed use
Masakage Kiri Gyuto 180mm R2-Steel Excellent value for the qualityNow made by Yoshimi Kato, this mid sized gyuto is a real beauty. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel.
US$ 79.99
US$ 290.00
US$ 164.50
US$ 464.50
US$ 239.50
US$ 1049.50
US$ 130.00
US$ 105.00
US$ 199.50
US$ 59.00
US$ 605.00
US$ 499.50
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