[MUG (CUP)] HIBIKI AOI MUG CUP | DAINICHI | KYOTO-KIYOMIZU WARES 残り7点 75 lbs(1700g) Capacity 0 oz(ml)

75 lbs(1700g) Capacity 0 oz(ml) Electronic Equipment Please make sure to wipe the "igusa" (the woven rush) side with dry cloth before first use

Japan Technique Echizen Lacquerware Material Body: 18-8 stainless steel

Råman has designed for several important Scandinavian and international manufacturers

the image of Lake Biwa showing a completely different expression depending on the season

Please enjoy a luxurious time different from usual with the technique of Osaka Naniwa tinware that has continued for more than 300 years since the Edo period

[MUG (CUP)] HIBIKI AOI MUG CUP | DAINICHI | KYOTO-KIYOMIZU WARES 残り7点 75 lbs(1700g) Capacity 0 oz(ml)Shigeo Takemura A "mug" with a blue glaze reminiscent of the sky and blue that shines on a scarlet background. It has a wide bottom, a sense of stability, and is easy to use. The pattern of blue glaze flowing on the outside gives a change to the bowl. I make my own natural ash glaze by turning sunflowers that I have grown into ash and mixing them with burned ash such as grapes, sunflowers, and figs. Recently, there are few potters who make their own