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pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
Perform complex numeracy tasks such as risk calculations and data analysis
the identification and support of learners’ Language
CPCCCM2007B Use explosive power tools
BSBXCS302 Identify and report online security threats
Learner Guide-BSBLDR413 Lead effective workplace relationships RII pastries and breads Group BThe learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our learner and
